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Although this theatre wasn’t as lavish as the Rko Madison I did spend many enjoyable weekends here as a child. On saturday mornings they also showed serials along with a cartoon.
Enjoy your Thanksgiving!!!!!!
1 cup Graham Cracker crumbs (store bought works well also)
3 tablespoons sugar
3 tablespoons butter or margarine, melted
5 packages (8 oz each) Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
1 can (21 oz) cherry pie filling
Mix crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch spring form pan. Bake at 350 degrees F for 10 minutes.
Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream. Pour over crust.
Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run a small knife around the rim of the pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with Cherry pie filling.
The Farmingdale theater was very large and not a bad theater at all. It shutdown around nineteen eighty two.
I loved this theater I wish it was still open. Bobmc I have my aunt Roses recipe I will give it to you. If you don’t want meatballs you can use the recipe and stuff the turkey with the meat instead.
1 lb. ground beef
½ cup soft bread crumbs
¼ cup ketchup
1 tbsp. parsley flakes
1 tsp. onion powder
1 tsp. salt
¼ tsp. pepper
Thoroughly combine all ingredients; shape into 1" balls (36). Arrange meatballs on dish. Cook at HIGH 4 – 6 minutes; stir once. Rotate dish after 3 minutes. Drain liquid. Repeat with remaining meatballs. Serve with favorite sauce.