Help with pro forma on cinema/drafthouse
I’m currently in the infant stages of drafting a pro forma for a cinema drafthouse.
Right now, I am focusing on operating costs, as much of the renovations and fixed assets may be handled through foundation. In a theater that’s roughly 80,000 sq feet, 2 levels, I need to decide what my costs might be – power, water, and how much help will be required to run the beer/wine bar, projection, and restaurant costs- food service (think upscale bar food), cost of food, etc.
What skilled positions will I need? Any help greatly appreciated.